Kachin State is one of my most treasured destinations in all of Myanmar – location of the highest … [Read more...]
Interview with U Ye, Founder Sharky’s, Food Innovator and Entrepreneur
On a sweltering summer day in Yangon I had the privilege of ducking into Sharky’s to talk with an … [Read more...]
Searching for the Source of Heavenly Sa Mots
It is late July and I am on a turbulent flight from Yangon to Myitkyina in the depths of the monsoon … [Read more...]
Grace Grapefruit from Kachin: Meet Mary San, Food Entrepreneur & Innovator
I emerge from the Myitkyina airport terminal into the pouring rain and mud-sodden pathways that are … [Read more...]
Tea Tasting in Sekya-In Shan State
In the early hours of the misty May morning we began our somewhat treacherous ascent up the Yasagyi … [Read more...]
Turning Passion into Action: the Facility for Partnerships, Model Green Tea Factory
‘Facility for Partnerships’ is a GIZ (Deutsche Geselschaft fur Internationale Zusammenarbeit) … [Read more...]
It’s Mango Season!
The May mango rains have delivered and the markets are filled with the sweet perfume of the Sein … [Read more...]
Foodie Phyo’s Mango Salad Recipes
The mango season is here and lots of varieties of mangoes are available at the markets. The smell … [Read more...]
